Thierry Marx’s foundation programme in Culinary Arts provides students with a wonderful base in their education in culinary skills. Our Certification in Culinary Arts provides sufficient culinary background required to enter the food service industry at entry-to-mid-level positions and to advance to a variety of related positions. We’ve designed the modules of this programme in a way that you have practical and theoretical training in all areas of food production.

One of the most celebrated chefs in France, Thierry Marx, trained at world-famous restaurants including Ledoyen, Taillevent and Robuchon. He was awarded his first Michelin star in 1988 at Roc en Val in Tours and was awarded another star at Cheval Blanc in Nimes in 1991. Following ten years at Châteaux Cordeillan Bages where he held two Michelin Stars, Thierry joined Mandarin Oriental, Paris, where his namesake restaurant is his first gastronomic venture in the French capital.

With his creative and innovative cooking, Thierry draws inspiration from France and from his extensive travels through Asia. Using the finest and freshest ingredients and offering the avant-garde textures and flavors for which he is renowned, Thierry is sure to delight diners with his unique style. 

Thierry Marx College offers professional training for the chefs of tomorrow with an original curriculum. It offers them the possibility of practicing a more equitable cooking, to support the short circuits, or, to tend towards a zero waste approach.